History
Creamy Dreamz was started back in 1922 by Ricardo Sal Remirez. Ricardo traveled to Burlington City and found a run down building that is now the home of Creamy Dreamz. Over the years Creamy Dreamz has expanded the variety of item that it sells. Creamy dreamz has gone form hot dogs to delicate fillet mignon. Creamy Dreamz will continue to make those dreamz come true.
Employees
Chef Benetoni has been with Cream Dreamz since 1982. He attended the Tempi Culinary Institute for four years and graduated at the top of his class. His specialties are Italian, France, German and Oriental. Chef Benetoni is very outgoing and a part time comedian. If there is any person that you would wish to work with it would be Chef Betoni.
Chef Markie mark is the newest edition to the Creamy Dreamz family. He has been with Creamy Dreamz for two years. He is currently attending the University of alabama to receive his degree in culinary arts. Chef Markie Mark is specialized in the arts of southern, polish, canadian, and Mexican.
Chef Tyrone has been with Creamy Dreams for five years. He attended the Culinary Institute of Notre Damn for five years to perfect his craft Chef Tyrone is fluent in Spanish, Skid dish, and Chinese. His specialties are middle eastern, south african, cajun, and italian.
